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Turkish Sucuk with Tomato and Eggs

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Turkish Sucuk with Tomato and Eggs

The perfect turkish sucuk with tomato and eggs recipe with a picture and simple step-by-step instructions.

  • 1 Turkish sucuk, available in the Turkish grocery store
  • 1 gr Tomato, wash, dice
  • 3 Eggs, whisk
  • Salt, pepper, marjoram
  1. Dice the sucuk. Sear the sucuk in a pan with a little oil. Then stir in the diced tomatoes and the beaten eggs.
  2. Season to taste with the spices. This goes well with salad and flatbread, or bread rolls.
Dinner
European
turkish sucuk with tomato and eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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