John Myers
Eggs in Tomato Shell >>
The perfect eggs in tomato shell >> recipe with a picture and simple step-by-step instructions.
- 2 Beefsteak tomatoes big
- Salt
- Black pepper from the mill
- 0,5 bunch Basil
- 1 Clove of garlic
- 2 Spring onions
- 75 g Boiled ham
- 1 tbsp Sour cream
- 2 Eggs
- 2 tbsp Freshly grated Parmesan
- 1 tbsp Butter
- 0,5 tbsp Balsamic vinegar
- 1 tbsp Extra virgin olive oil
- Wash the tomatoes and cut one lid off each. Take out the tomato flesh, leaving a rim about 1 cm thick.
- Preheat the oven to 200 ° C. Wash the basil and cut into small pieces except for two. Wash the spring onions and also cut them into small pieces. Cut the ham into small cubes. Mix the basil, garlic and ham with the sour cream and season with salt and pepper.
- Place the tomatoes in a baking dish, season with salt and pepper and fill with the ham mixture. Now put an egg on it. Sprinkle with cheese and put flakes of butter on top.
- Cook in the oven for about 10 minutes until the egg has congealed. In the meantime, prepare a cold tomato sauce from the hollowed out pulp and the finely chopped lids. Mix with oil and balsamic vinegar. Arrange tomatoes with toast, basil and the sauce.
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