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Quick Tuna Salad and Mayonnaise

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Quick Tuna Salad + Mayonnaise

The perfect quick tuna salad + mayonnaise recipe with a picture and simple step-by-step instructions.

  • 160 g Canned tuna
  • 80 g Pickled cucumber, finely diced
  • 50 g Onion, finely diced
  • 1 piece Egg yolk
  • 2 g Mustard
  • 5 ml Ketchup
  • 5 g Salt
  • 1 g Pepper
  • 50 g Corn
  • 50 ml Sunflower oil

mayonnaise

  1. Mix the egg yolks and mustard in a tall drinking glass with a hand blender
  2. Let the sunflower oil run slowly while constantly mixing
  3. The mayonnaise is ready. It is important that all ingredients have the same temperature!

salad

  1. Mix the tuna, cucumber, onion and corn and season with ketchup, mayonnaise and spices
Dinner
European
quick tuna salad + mayonnaise

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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