John Myers
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Quark Cake with Crispy Chocolate-nut Crumble
The perfect quark cake with crispy chocolate-nut crumble recipe with a picture and simple step-by-step instructions.
Shortcrust:
- 150 g Spelled flour
- 1 Egg
- 80 g Lätta with yoghurt or butter + something for the pan
- 40 g Brown sugar
Covering:
- 3 Eggs
- 150 g Powdered sugar
- 1 tbsp Lemon juice
- 1 Pck. Cream pudding
- 250 g Lowfat quark
- 250 g Mascarpone + a little salt
Streusel:
- 125 g Spelled flour
- 3 tsp Cocoa powder
- 25 g Ground almonds
- 100 g Brown sugar
- 100 g Lätta with yogurt or butter
Floor:
- Knead the flour, sugar, egg and patty into a shortcrust pastry! Line a greased mold with it. Without a border!
Filling:
- Separate eggs. Mix together egg yolks, powdered sugar, lemon juice and custard powder. Then add the quark and mascarpone and stir until creamy! Beat egg whites with a little salt until stiff and fold into the quark mixture. Pour the mixture onto the prepared shortcrust pastry. PRE HEAT THE OVEN TO 180 DEGREES CtbspCIUS!
Streusel:
- Mix the flour, cocoa powder, almonds and sugar. Add butter and knead until you get nice crumble! Then sprinkle over the curd mass!
- Bake the cake for about 45 minutes.
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