John Myers
Apple Crumble Cake with Quark Filling
The perfect apple crumble cake with quark filling recipe with a picture and simple step-by-step instructions.
- Quark-Oil dough
- 300 g Sifted flour
- 2,5 tsp Baking powder
- 1 Egg
- 150 g Quark
- 100 g Sugar
- 6 tbsp Oil
- 6 tbsp Cream
- Grease for the tin
- Filling:
- 1 kg Quark
- 6 Eggs
- 2 packet Custard powder
- Zest of one lemon
- 240 g Sugar
- 1 kg Apples, prefer Boskoop
- Juice of one lemon
- Streusel:
- 150 g Flour
- 100 g Butter
- 100 g Sugar
- 50 g Chopped almonds
- Preheat the oven to 180 degrees (convection 160 degrees) and grease a baking sheet.
- Put the sifted flour with baking powder, egg, quark and sugar in a bowl.
- Add the oil and cream and quickly knead the ingredients into a smooth and compact dough.
- Roll out the dough and place on a baking sheet, then prick several times with a fork.
- For the quark masses, stir the quark with the eggs, pudding powder, lemon zest and sugar in a bowl until frothy and pour onto the dough and smooth out.
- Peel and core the apples and cut into wedges. Drizzle the wedges with the lemon juice. Then place on the quark mixture.
- For the crumble: Process the flour, butter, sugar and chopped almond into crumble and sprinkle on the quark mixture.
- Bake the cake in the preheated oven for 40-45 minutes and then let it cool down. Delicious !
- If you like, you can sprinkle with powdered sugar and serve with cream.
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