John Myers
Contents
show
Apple Quark Crumble Cake without Egg
The perfect apple quark crumble cake without egg recipe with a picture and simple step-by-step instructions.
for the crumble:
- 250 g Spelled flour
- 250 g Wholemeal spelled flour
- 125 g Brown sugar
- 1 packet Vanilla sugar
- 1 tsp Cinammon
- 1 pinch Salt
- 250 g Butter
for the filling:
- 1 Pc. Organic lemon
- 125 g Liquid honey
- 500 g Quark lean
- 1 packet Custard powder
- 5 Pc. Large apples, more if required
- Process the flour, cinnamon, salt, sugar, vanilla sugar and butter into sprinkles. Put 2/3 of it in a springform pan lined with baking paper and press down lightly.
- Mix the quark, pudding powder, honey and the grated zest of the lemon and spread on the crumble base.
- Peel the apples and cut into thin wedges. Drizzle with a little lemon juice and spread on the quark. Cover with the remaining crumbles and bake in the preheated oven at 190 degrees for about 35 – 40 minutes on the middle shelf.
Facebook Comments