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Savory Baking: Minced Meat Patties

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Savory Baking: Minced Meat Patties

The perfect savory baking: minced meat patties recipe with a picture and simple step-by-step instructions.

the ground beef layer

  • 2 tablespoon Extra virgin olive oil
  • 300 g Minced beef
  • 1 piece Fresh onion
  • 1 piece Clove of garlic
  • 1 teaspoon Meat stock concentrate *
  • 5 piece Vine tomatoes
  • 1 shot Red wine tart
  • Pepper and salt

the paprika vegetables

  • 1 piece Peppers yellow
  • 1 piece Red peppers
  • 1 tablespoon Tomato paste concentrated three times
  • 0,5 teaspoon Red chilli flakes
  • 4 piece Dried tomatoes in oil
  • Pepper and salt
  • 2 tablespoon Olive oil

the fungal layer

  • 6 piece Mushrooms brown
  • 2 tablespoon Extra virgin olive oil

finish

  • 200 g Grated Emmental

the ground beef layer

  1. Peel the onion and garlic and dice both finely. Heat the olive oil in a pan and fry the minced meat together with the onions and garlic until crumbly.
  2. Season with meat stock concentrate (alternatively grained stock), salt and pepper. Deglaze with a dash of red wine, add the tomatoes cut into eighths and let cool under a lid.

the paprika vegetables

  1. Divide the peppers, remove the seeds and skins and cut into small cubes. Heat olive oil in a pan and fry the pepper cubes in it. Add the tomato paste and the finely chopped sun-dried tomatoes and season with chilli, salt and pepper. As soon as the peppers are soft, let the vegetables cool down.

the mushrooms

  1. Clean the mushrooms, if necessary peel off the skin and cut into slices. Heat some more oil in a pan and fry the mushrooms until golden.

finish

  1. Drizzle the flatbread with a little olive oil and first spread the paprika vegetables on it, then the mushrooms and finally the minced meat. Sprinkle with finely grated Emmental cheese and bake in a preheated oven at 200 degrees until the cheese has melted and begins to take on color.
  2. Note 6: Thank you, greeneye1812, you are of course right. I would like to add that the flatbread is cut horizontally BEFORE drizzling it with olive oil. 😉
  3. * Link to Spice Mixtures: Meat Broth Concentrate
Dinner
European
savory baking: minced meat patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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