John Myers
Contents
show
Minced Meat Patties with Triple Potatoes
The perfect minced meat patties with triple potatoes recipe with a picture and simple step-by-step instructions.
For the minced meat I need
- 500 g According to minced meat
- 1 whole Roll from the day before
- 1 whole Egg
- 1 whole cut into cubes. Fresh onion
- 1 toe Freshly chopped garlic
- 1 good ttbsp Spicy mustard (Diyon)
- 1 Tablespoon Stripped marjoram
- 3 Piece Cut capers
- 1 little sour Chopped cucumber.
- Salt, pepper, oil + butter
- 1 toe Garlic with peel
The potatoes
- 14 small Wash potatoes
- Boil water
- 1 Teaspoon. Caraway seeds
- Salt
For frying
- 1 Tablespoon Olive oil + butter
- 1 toe Whole peeled garlic
Enclosed
- 4 Teaspoon. Cream cheese
- 2 Teaspoon. Wild garlic pesto
- 6 Discs (per 3 pounds per person) Pancetta belly bacon Italy
The potatoes
- I wash, put them in a small saucepan, the water should cover the potatoes, add a few caraway seeds and let them cook until soft. During this time I prepare the minced meat by chopping the bacon and onion and sautéing them a little. I chop the sour cucumber and capers very small and pure into the minced meat mixture.
- Add the squeezed out roll and the egg to the minced meat and don’t forget the mustard. I rub the spices such as the marjoram in the palms of the hands so you get the aroma. Salt, pepper maybe last. If you can, please taste it. Prepare breadcrumbs and set up the pan when the pan is hot, pour in the oil and then add the butter, let the pressed clove of garlic run with it.
- Now the planters can fry to themselves. Well, if I peel the potatoes (they stay whole) in another pan, I add olive oil and a blob of butter (hot) and I sear the whole potatoes all around. Until they turn a great color.
The serving
- On a plate, I put the potatoes in twos between each slice of pancetta ham, the planters (little tip, don’t press them when frying so they stay wonderfully juicy) The planters are attached and I prick the cream cheese with a plate. off as a cam. I leave the wild garlic pesto outside. Good Appetite .
- PS. The rest of the food doesn’t taste bad the next day either. Wild garlic pesto Wild garlic pesto
Facebook Comments