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Puff Pastry Ham Sticks

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Puff Pastry Ham Sticks

The perfect puff pastry ham sticks recipe with a picture and simple step-by-step instructions.

  • 1 pack Puff pastry
  • 1 disc Cooked ham
  • 1 Egg whisked
  • 1 pinch Salt and pepper
  • 1 pinch Dried marjoram
  • 1 pinch Caraway seeds
  1. Mix the egg with the herbs and spices. Cut the ham into small pieces. Brush the puff pastry with the egg mixture. Spread the ham on top. Fold the puff pastry once and press down. Cut 2 cm wide strips. Twist the strips individually from the ends. Place on a baking tray lined with baking paper and bake according to the instructions on the packet.
Dinner
European
puff pastry ham sticks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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