Puff Pastry Serano Ham Sticks

1 Roll out a layer of puff pastry.

First sprinkle these with Parmesan cheese and then cover them closely with Serano ham. (You could certainly try it with another spicy country ham).

Now sprinkle well with Parmesan cheese. The freshly grated Parmesan cheese is a better variant than the one that has already been bought. I've tried both and I would only make it with homemade grated.

Now roll out the second layer of puff pastry and place it on top of the other layer so that everything is covered and pressed on firmly.

You should now have a very sharp knife to divide this layer into two equally sized halves. Now each half is cut into approx. 1.5-2cm strips and twisted, then placed on a baking sheet lined with baking paper. Baked at 180 ° for about 15 minutes until golden brown.