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Yogurt Sauce

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Yogurt Sauce

The perfect yogurt sauce recipe with a picture and simple step-by-step instructions.

  • 125 gr Natural yoghurt
  • 125 gr Creme fraiche Cheese
  • 1 shot Cream
  • 1 Garlic clove chopped
  • 1 shot Lemon
  • Salt pepper
  • 1 shot Olive oil
  1. Mix all ingredients and serve with the desired side dishes. For me it was “Rollo picante”. The recipe is yet to come. 🙂
Dinner
European
yogurt sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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