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Very Spicy Tomato Sauce with Tagliatelle

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Very Spicy Tomato Sauce with Tagliatelle

The perfect very spicy tomato sauce with tagliatelle recipe with a picture and simple step-by-step instructions.

  • 1 Bag of tagliatelle
  • 3 Chopped onions
  • 5 Garlic
  • 0,5 Jar of stuffed olives
  • 12 Cocktail tomatoes
  • 1 Small can of peeled tomatoes
  • 750 ml Organic tomato juice
  • 2 tsp Dried chives
  • Oregano (wild marjoram) spice, basil
  • Salt, pinch of sugar
  • 2 Chili peppers deseeded and chopped
  1. Roast the onions and garlic in a little fat. Top up with tomato juice, fresh tomatoes and peeled tomatoes. Cut the chilli peppers, remove the seeds, chop finely. Add the other spices as well. Simmer until the sauce has a creamy consistency. To taste.
  2. Prepare pasta from the fresh food counter according to the instructions on the packet. Delicious.
Dinner
European
very spicy tomato sauce with tagliatelle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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