John Myers
Pointed Cabbage Casserole
The perfect pointed cabbage casserole recipe with a picture and simple step-by-step instructions.
- 500 g Spaetzle, Schupfnudel, or spaetzle noodles
- 500 g Cabbage
- 2 tbsp Honey
- 4 tbsp Mustard medium hot
- 50 g Cheese (any) sliced or grated
- 2 tbsp Flour
- 400 ml Milk
- Ground nutmeg
- Salt and pepper
- 2 Pc. Cabanossi
- 20 g Butter
- Boil spaetzle noodle in salted water.
- Cut cabanossi into slices, fry lightly in a pan. Then take it out and put it on a piece of kitchen paper.
- Wash the pointed cabbage, cut roughly and fry in the pan. Season with nutmeg, salt and pepper. Put aside.
- Fry the spaetzle noodles well, add the cabanossi and cabbage and mix well.
- Then place in a greased baking dish.
- Then melt butter in a saucepan.
- Add honey and mustard, mix well, add flour and then the milk. Mix everything well, bring to the boil and season again with saz and pepper.
- Then pour the sauce over the casserole.
- Finally add the cheese.
- Preheat the oven to 180 degrees Celsius.
- Because bake the casserole in the middle rack for about 20 minutes,
- Another salad ready to go.
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