John Myers
Contents
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Ingredients
- 250 g Jacket potatoes, peeled and diced
- 250 g Brown mushrooms, cleaned and diced
- 1 Bd Spring onions fresh, cleaned, cut into rings
- 1 Garlic cloves chopped
- 1 tablespoon Chopped leaf parsley
- Salt
- Black pepper from the mill
- 2 tablespoon Extra virgin olive oil
- 4 tablespoon Lemon olive oil
Instructions
- Fry the potatoes in olive oil, add the mushrooms and fry them over medium heat. Fold in the spring onion rings and garlic and fry for another two minutes. Season with salt, pepper and parsley. Serve warm as a side dish.
Nutrition
Serving: 100gCalories: 884kcalCarbohydrates: 0.2gFat: 100g
