John Myers
Spicy Strudel
The perfect spicy strudel recipe with a picture and simple step-by-step instructions.
- 2 piece Spelled strudel dough bought ready-made
- 40 dkg. Turkey meat
- 1 piece Paprika
- 5 piece Cherry tomatoes
- 1 bullet Buffalo mozzarella
- 150 g Sheep cheese
- 1 piece Chopped onion
- Fresh parsley
- Salt, pepper, chilli from the mill
- 1 tbsp Butter
- 2 Toes Chopped garlic
- Vegetable broth
- 1 a cup Creme fraiche Cheese
- Rinse the turkey meat, remove the tendons and cut into small pieces.
- Peel and chop the onion.
- Roast the meat in a little butter, add the onion a little later and roast with it. Now peel the garlic, chop it up and add to the mixture.
- Cut the bell peppers and tomatoes into small pieces and add to the meat. Deglaze with a little vegetable stock. Season to taste with chilli, salt and pepper and cover and let simmer for approx. 10 minutes. There shouldn’t be much fluid left.
- Now add the creme fraiche and the chopped parsley. Stir and let cool.
- Preheat the oven to 160 degrees. Take the strudel dough out of the pack and place on top. Cover with the cooled mass.
- Cut the mozzarella and place on a strudel. Cut the sheep cheese and place on the second strudel. Now fold the dough into a roll (like strudel).
- Now place the strudel on a tray lined with wrapping paper and brush with a little water. You can also use some butter. Switch the oven to circulating air and let the two strudel bake brown at 160 degrees. (approx .: 25-30 minutes)
- Take the finished strudel out of the tube and cut into portions. A leaf salad goes best with it. Enjoy the meal.
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