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Whole Wheat Bread with Scrambled Eggs and Tomatoes

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Whole Wheat Bread with Scrambled Eggs and Tomatoes

The perfect whole wheat bread with scrambled eggs and tomatoes recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Eggs
  • 15 g Butter
  • 8 Pc. Date tomatoes
  • 2 Discs Whole grain bread
  • 1 tbsp Chives
  • Salt and pepper
  • 2 tbsp Milk
  1. In a bowl, whisk the eggs with milk, chives, salt and pepper. Heat the butter in a non-stick pan and fry the eggs to make scrambled eggs. Wash the tomatoes, remove the stem, cut the tomatoes into slices, butter the wholemeal bread lightly, place the scrambled eggs on top and top with the tomatoes …
Dinner
European
whole wheat bread with scrambled eggs and tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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