John Myers
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Tomato Jelly with Marinated Prawns and Tequila Mayonnaise
The perfect tomato jelly with marinated prawns and tequila mayonnaise recipe with a picture and simple step-by-step instructions.
For the tomato jelly:
- 1 liter Tomato juice
- 15 g Gelatin
- 80 ml Sherry
- 2 Pc. Parsley stalks
- 1 Pc. Onion
- 1 Pc. Celery stalk
- Salt and pepper
Prawns and Tequila Mayonnaise:
- 10 Pc. Fresh prawns
- 200 ml Oil
- Salt and pepper
- 1 shot Soy sauce
- 200 g Mayonnaise
- 4 cl Tequila
Tomato jelly:
- Let the gelatine soak in the sherry according to the instructions. In the meantime bring the tomato juice with all the ingredients to the boil and simmer for about 5 minutes so that the tomato juice takes on the taste. Season to taste again and again and, if necessary, spice up. Pour the contents of the pot through a sieve and squeeze out to extract all the juice. Throw away the contents of the sieve and then stir the gelatin into the liquid and stir at a moderate temperature until the gelatin is dissolved. Do not let it boil! Then take the pot off the stove and put it in a mold and put it in the fridge for several hours until the liquid has solidified.
Prawns and Tequila Mayonnaise:
- Put the prawns 2 hours beforehand in oil, salt, pepper, a little soy sauce and then fry them in hot oil. Finally, stir the tequila into the mayonnaise, depending on your taste.
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