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Prawns in Tomato Sauce

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Prawns in Tomato Sauce

The perfect prawns in tomato sauce recipe with a picture and simple step-by-step instructions.

  • 800 g Large shrimp with shell
  • 1 Pc. Clove of garlic
  • 1 tbsp Chopped parsley
  • 1 tbsp Olive oil
  • 500 g Chopped tomatoes
  • 100 ml White wine
  • 1 tsp Dried Italian herbs
  • 1 tsp Arrabiata spice mix
  • Salt pepper
  1. Fry the shrimp including the shell with the peeled and halved clove of garlic in a little oil. Until the shrimp turn red, but not too long, otherwise they will get dry 😉
  1. Deglaze with white wine, then add the chopped tomatoes. Season to taste with salt, pepper, dried Italian herbs, chopped fresh parsley and arrabiata seasoning.
  1. Let it simmer over a low heat for approx. 10-15 minutes.
  1. Serve with baguette and lemon quarters.
Dinner
European
prawns in tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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