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Salarico and Fennel Salad

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Salarico and Fennel Salad

The perfect salarico and fennel salad recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Salarico fresh
  • 1 tbsp Roasted and chopped hazelnuts
  • 1 piece Hard-Boiled egg, cut into small pieces
  • 2 piece Chopped cherry tomatoes
  • 0,5 piece Fennel bulb
  • 0,5 a cup Cream of sour cream
  • 1 teaspoon Finely chopped fennel green
  • 1 teaspoon Parsley smoothly fresh, finely chopped
  • 2 piece Spring onions fresh, finely chopped
  • 1 tbsp Raspberry red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Acacia honey
  • 1 teaspoon Hazelnut oil
  • 1 pinch Sea salt fine
  • 1 pinch Black pepper from the mill
  • 1 pinch Chilli powder
  1. Finely chop the washed salarico and the fennel and spin dry.
  2. Mix all dressing ingredients. Add the fennel and salarico and fold in gently. Taste and enjoy.
  3. We had wild boar sausages and buttered herb rice. (see last picture). But everyone can do that as he likes.
Dinner
European
salarico and fennel salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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