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Garlic, Chilli and Herb Butter

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Garlic, Chilli and Herb Butter

The perfect garlic, chilli and herb butter recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 2 Pc. Clove of garlic
  • Salt
  • Chilli from the mill
  • Parsely
  • Herbs of Provence
  1. Let the butter soften, peel the garlic, press through and add to the butter, grind the chilli, add the parsley and herbs, mix everything, season with salt and let it steep in the fridge for the baquettes
Dinner
European
garlic, chilli and herb butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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