in Recipes

Homemade Garlic Herb Butter

Spread the love

Homemade Garlic Herb Butter

The perfect homemade garlic herb butter recipe with a picture and simple step-by-step instructions.

  • 3 cups Cream
  • 2 Garlic cloves
  • 1 tsp Lemon zest
  • Sea-Salt
  • Pepper from the grinder
  • Basil
  • Garlic green
  1. Put the cream in a measuring beaker and whip until stiff with a hand mixer – then turn the mixing level up a little and keep whipping until the whey settles.
  1. Put the butter in a sieve and press firmly to remove the excess whey. Peel the garlic and pound it in a mortar with a little sea salt.
  1. Finely chop the herbs and grate the lemon peel. Mix everything with the butter with a fork and season with pepper. Bottling and chilling.
  1. I had freshly baked bread with it.
Dinner
European
homemade garlic herb butter

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chilli Lard

Bean Pot with Chicken Breast Fillet