in Recipes

Homemade Garlic Herb Butter

5 from 3 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 191 kcal
Contents show

Ingredients
 

  • 3 cups Cream
  • 2 Garlic cloves
  • 1 tsp Lemon zest
  • Sea salt
  • Pepper from the grinder
  • Basil
  • Garlic green

Instructions
 

  • Put the cream in a measuring beaker and whip until stiff with a hand mixer - then turn the mixing level up a little and keep whipping until the whey settles.
  • Put the butter in a sieve and press firmly to remove the excess whey. Peel the garlic and pound it in a mortar with a little sea salt.
  • Finely chop the herbs and grate the lemon peel. Mix everything with the butter with a fork and season with pepper. Bottling and chilling.
  • I had freshly baked bread with it.
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Nutrition

Serving: 100gCalories: 191kcalCarbohydrates: 3.6gProtein: 1.6gFat: 19.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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