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Garlic, Chilli and Herb Butter

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 741 kcal
Contents show

Ingredients
 

  • 125 g Butter
  • 2 Pc. Clove of garlic
  • Salt
  • Chilli from the mill
  • Parsely
  • Herbs de Provence

Instructions
 

  • Let the butter soften, peel the garlic, press through and add to the butter, grind the chilli, add the parsley and herbs, mix everything, season with salt and let it steep in the fridge for the baquettes
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Nutrition

Serving: 100gCalories: 741kcalCarbohydrates: 0.6gProtein: 0.7gFat: 83.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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