in Recipes

Dip: Trout Cream Cheese Cream with Horseradish

Spread the love

Dip: Trout Cream Cheese Cream with Horseradish

The perfect dip: trout cream cheese cream with horseradish recipe with a picture and simple step-by-step instructions.

  • 200 g Natural cream cheese
  • 150 g Sour cream
  • 5 tbsp Cream
  • 60 g Smoked trout fillet
  • 3 tbsp Lime juice
  • 2 tsp Mild horseradish
  • 2 tbsp Frozen dill
  • Salt, colored pepper from the mill
  • 1 pinch Cayenne pepper
  1. Put the cream cheese, sour cream and heavy cream in the food processor. Chop the trout fillet and add it with the lime juice, horseradish and dill. Puree everything until smooth and season to taste with salt, pepper and cayenne pepper.
  2. Let it steep for at least two hours, then arrange and serve. I served the cream as an appetizer on Christmas Eve for an aperitif. Fresh baguette, breadsticks or crackers go well with it. Really very tasty and ready quickly. Enjoy your meal!
Dinner
European
dip: trout cream cheese cream with horseradish

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Apple Cake in Glass

Stir-fry Dishes: Asian Coconut, Orange and Chicken Pan