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Sauces & Dip’s: Horseradish – Cream Cheese

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Sauces & Dip’s: Horseradish – Cream Cheese

The perfect sauces & dip’s: horseradish – cream cheese recipe with a picture and simple step-by-step instructions.

  • 1 a cup Cream cheese
  • 1 piece Fresh horseradish
  • Good 150 gr.
  • Some Milk
  • Salt pepper
  1. Peel the fresh horseradish – the amount depends on your taste – and grate it on a grater in a bowl, add the cream cheese, season with salt & pepper and – if necessary – add some milk.
  2. 2nd note: if you do the whole thing in the mixer, the mass becomes nice and fluffy ;-)))
Dinner
European
sauces & dip’s: horseradish – cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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