John Myers
Baked Apple Cake in Glass
The perfect baked apple cake in glass recipe with a picture and simple step-by-step instructions.
- 400 g Apples diced ready
- Lemon juice
- 1 tsp Cinammon
- 2 tbsp Sugar
- 150 g Margarine
- 180 g Sugar
- 1 packet Vanilla sugar
- 3 Eggs
- 300 g Flour
- 3 tsp Baking powder
- 4 tbsp Milk
- 100 g Sour cream
- Margarine and breadcrumbs for the glasses
- Peel, core and dice apples. Drizzle with lemon juice to prevent the apples from browning. Mix the cinnamon and sugar. Mix about 5 tbsp of the cinnamon sugar with the apples. Preheat the oven to 175 ° C. Soak the rubber rings in cold water.
- For the dough, stir the margarine, sugar and vanilla sugar on the highest setting with the hand mixer until creamy for a few minutes. Stir in eggs one at a time. Mix the flour and baking powder and mix in alternately with milk and sour cream on a low level.
- Fold in the diced apples. Grease the jars with margarine and sprinkle with breadcrumbs or roasted almond flakes. Pour the dough into the glasses and smooth out. Bake in a preheated oven at 175 ° C for about 40-45 minutes. Chopstick sample.
- Remove the jars and close them immediately. To do this, put a rubber ring on the inside of the glass lid. Place the lid on the edge of the glass and secure it with four clips.
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