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Sauces & Dip’s: Cream – Horseradish – Dip

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Sauces & Dip’s: Cream – Horseradish – Dip

The perfect sauces & dip’s: cream – horseradish – dip recipe with a picture and simple step-by-step instructions.

  • 1 a cup Cream
  • 1 piece Horseradish fresh
  • Salt pepper
  • Grated lime
  1. The horseradish – amount depends on taste – peel and grate very finely, add the cream, season with salt & pepper and add a little lime zest, then stir everything well and present in a bowl.
  2. Was it with the grilled knuckle 😉
Dinner
European
sauces & dip’s: cream – horseradish – dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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