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Sauces & Dip’s: Cream – Horseradish – Dip

5 from 4 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 61 kcal
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Ingredients
 

  • 1 cup Cream
  • 1 Horseradish fresh
  • Salt pepper
  • Grated lime

Instructions
 

  • The horseradish - amount depends on taste - peel and grate very finely, add the cream, season with salt & pepper and add a little lime zest, then stir everything well and present in a bowl.
  • Was it with the grilled knuckle 😉
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Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 0.7gProtein: 0.5gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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