John Myers
Exotic Winter Dessert …
The perfect exotic winter dessert … recipe with a picture and simple step-by-step instructions.
- 100 g Fresh kumquats
- 100 Milliliters Orange juice
- 2 tablespoon Sugar
- 1 Star anise
- 250 g Quark
- 1 packet Vanilla sugar
- 0,5 teaspoon Ground cinnamon
- 0,5 Persimmon fresh
- 1 teaspoon Lemon juice
- 4 Ladyfingers
- 2 tablespoon Orange liqueur
- Wash the kumquats, dry them and cut into thin slices. Bring to the boil together with orange juice, sugar and star anise. Simmer on a low heat for 10 minutes. Take it from the stove and let it cool off.
- Let the quark drain in a colander overnight. Mix the quark with the vanilla sugar and cinnamon until creamy. Pour the mixture into a piping bag.
- Wash, dry and cut the persimmon. Puree with the lemon juice.
- Place two ladyfingers next to each other. Drizzle with orange liqueur. Put a layer of quark cream on top. Spread the pureed persimmon on top. Put the rest of the cream on top. Sprinkle some cinnamon on top.
- Sprinkle the plates with powdered sugar. Serve the ladyfingers together with the kumquat compote.
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