John Myers
Apricot – Almond Cookies
The perfect apricot – almond cookies recipe with a picture and simple step-by-step instructions.
- 100 g Dried apricots
- 100 g Wheat flour
- 1 tsp Baking powder
- 50 g Sugar
- 1 Tubes of butter-vanilla flavor
- 1 Egg
- 75 g Soft butter
- 100 g Chopped almonds
- Cut the dried apricots into pieces.
- Mix the flour and baking powder.
- Add the remaining ingredients except for the apricot pieces and process everything with the hand mixer first on the lowest, then on the highest level to a smooth dough.
- Finally stir in the apricot pieces.
- Place 2 teaspoons of dough in walnut-sized piles on a baking sheet lined with baking paper.
- Put the tray in the lower third of the preheated 180 ° (convection 160 °) oven and bake for about 13 minutes.
- Let the pastries cool down and store them in well-sealable cans.
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