John Myers
Garlic Spaghetti with Chilli and Prawns
The perfect garlic spaghetti with chilli and prawns recipe with a picture and simple step-by-step instructions.
- 3 Toes Garlic or more.
- 2 Dried chilli pods; Birds Eye or powder from the mill
- 1 bunch Flat leaf parsley
- 200 g Frozen prawns should thaw for 1 hour
- 300 g Spaghetti or linguine
- 3 Pinches Salt
- 80 ml Olive oil
- Plenty of water for the pasta
- Thinly slice or chop the garlic. Finely chop the chili peppers. Cut the parsley, set aside.
- Salt the water and bring to the boil
- Heat the oil in a deep pan and first fry the chilli in it, then reduce the heat strongly, then sauté the garlic, it must not turn brown. Now add the thawed prawns.
- Put the noodles in the boiling water and stir. When the prawns are heated, add 3 to 4 tablespoons of pasta water and simmer until the pasta is cooked through, but only a little heat. Drain the pasta and add everything to the pan with the prawns, top with parsley and mix everything well.
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