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Small Baked Goods – Fruity Advent Muffins

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Small Baked Goods – Fruity Advent Muffins

The perfect small baked goods – fruity advent muffins recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 100 g Sugar
  • 1 tsp Baking powder
  • 0,5 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 100 g Melted butter
  • 1 Egg
  • 200 ml Mango nectar
  • 50 g Orange peel
  1. Mix all ingredients except orange peel with a hand mixer briefly on a low level, then stir on the highest level to form a smooth dough. Then briefly stir in the orange peel.
  1. 12 Brush muffin molds with oil (or line with paper molds) and fill in the batter evenly.
  1. Preheat the oven to 175 ° C and bake the muffins for about 40 minutes.
Dinner
European
small baked goods – fruity advent muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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