John Myers
Sweet: Orange Chocolate
The perfect sweet: orange chocolate recipe with a picture and simple step-by-step instructions.
- 50 g White couverture
- 25 g Dark chocolate
- Orange oil
- Possibly orange food coloring
- Melt the white couverture over a hot water bath, stirring occasionally, remove it, let it cool down a little in a cold water bath while stirring, then heat it again. Then stir in orange oil and possibly food coloring. Now fill a small blob into each of the molds.
- Melt the dark chocolate at the same time or afterwards in the same way and put an even smaller blob on the orange couverture.
- Mix both types with a toothpick or similar and fill in the corners of the molds. Now shake the molds briefly several times so that the chocolate becomes nice and smooth.
- Let it set in a cool room at room temperature, then press it out of the mold.
Facebook Comments