John Myers
Matjes Tip with Jacket Potatoes
The perfect matjes tip with jacket potatoes recipe with a picture and simple step-by-step instructions.
- 500 g 400 – 500 g Matjesstipp *)
- 500 g 400- 500 g kleine festkochende Kartoffeln
- 1 tsp Salt
- 1 Tomato decoratively cut in half **)
- 2 Pinches of salt
- 2 Pinches of pepper
- 2 Pinches of Italian herbs
- 2 tsp Olive oil
- 4 Iceberg lettuce leaves
- Wash the potatoes, cook in salted water (1 teaspoon) for about 20 minutes, drain, allow to evaporate and peel. Arrange herring tip on iceberg lettuce leaves and serve with jacket potatoes and decoratively halved, spiced tomato **).
Remarks:
- *) Herring fillet in cream dressing with cucumber, onions and apples (Here: From EMDER MATJES) **) See my recipe: cut, scrape, decorate and garnish
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