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Jacket Potatoes with Emden Herring Tip

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Jacket Potatoes with Emden Herring Tip

The perfect jacket potatoes with emden herring tip recipe with a picture and simple step-by-step instructions.

  • 500 g Waxy potatoes (here: 10 pieces)
  • 1 tsp Salt
  • 500 g Emden herring tip *)
  • 2 Stalk Parsley
  • 1 Small tomato (2 * ½)
  • 1 Cucumber stick (2 * ½)
  1. Wash the potatoes, boil them in salted water (1 teaspoon salt) for about 20 minutes, let them cool down a little / let them evaporate and peel them off. Spread the matjes tip and jacket potatoes on 2 plates, garnish with the parsley stalk, tomato half and cucumber stick half and serve. Serve the two remaining potatoes separately.

*) Emder Matjesstipp:

  1. Matjeshappen in cream dressing and cucumber, onions and apples.
Dinner
European
jacket potatoes with emden herring tip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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