John Myers
Cranberry Punch
The perfect cranberry punch recipe with a picture and simple step-by-step instructions.
- 500 g Cranberry, fresh
- 200 ml Orange juice
- 800 ml Water
- 150 g Sugar
- 0,5 tsp Cinammon
- 1 piece Star anise
- 2 Msp Ground vanilla pod
- Rum
- Cinnamon sticks
- Rinse the cranberries briefly, let them drain and, if necessary, read them.
- Put the rest of the ingredients except the rum in a saucepan, add the cranberries and bring to a boil. Simmer on a low heat for a good 20 minutes until the cranberies are soft.
- Pour into a sieve and collect the liquid. Fish out the star anise. Pass the fruit through the sieve.
- Either enjoy it straight away or bottle it.
- Heat the drink to enjoy. Put a small cinnamon stick in a suitable glass, add rum according to your own taste and top up with the hot cranberry drink.
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