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Gratinated Cobbler Boys with Three Kinds of Cheese and Tomato

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Gratinated Cobbler Boys with Three Kinds of Cheese and Tomato

The perfect gratinated cobbler boys with three kinds of cheese and tomato recipe with a picture and simple step-by-step instructions.

  • 2 Cobbler boys
  • 4 Discs Tomatoes
  • Sweet pepper cream cheese
  • 1 Discs Feta
  • 100 g Grated Emmental
  1. Cut the Schusterjungs open, spread the paprika cream cheese (see my KB), put a slice of tomato on it, a piece of feta cheese on the tomatoes and sprinkle with the Emmental.
  2. Preheat the oven to 250 ° C, place the cobbler halves on a baking sheet lined with baking paper and bake for 10-15 minutes.
Dinner
European
gratinated cobbler boys with three kinds of cheese and tomato

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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