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Hot Cream Cheese with Paprika

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 324 kcal
Contents show

Ingredients
 

  • 200 g Cream cheese
  • 0,5 Red Bell pepper
  • 1 tsp Harissa paste
  • Chili

Instructions
 

  • Chop the bell pepper and process it with the cream cheese and harissa paste in a food processor or a blender to a smooth mass
  • Tip 2: If you like it very spicy, you can also add some chilli.
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Nutrition

Serving: 100gCalories: 324kcalCarbohydrates: 2.7gProtein: 10.8gFat: 30.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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