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Hot Cream Cheese with Paprika

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Hot Cream Cheese with Paprika

The perfect hot cream cheese with paprika recipe with a picture and simple step-by-step instructions.

  • 200 g Cream cheese
  • 0,5 Red Bell pepper
  • 1 tsp Harissa paste
  • Chili
  1. Chop the bell pepper and process it with the cream cheese and harissa paste in a food processor or a blender to a smooth mass
  2. Tip 2: If you like it very spicy, you can also add some chilli.
Dinner
European
hot cream cheese with paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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