John Myers
Toasted Farmer’s Breads
The perfect toasted farmer’s breads recipe with a picture and simple step-by-step instructions.
- 3 half Farmer’S bread slices
- 1 bullet Mozzarella
- 9 piece Cherry tomatoes
- 6 Discs Salami
- 3 tbsp Garlic oil
- 0,5 bunch Basil
- Himalayan salt from the mill
- Black pepper from the mill
- Chilli from the mill
- Preheat the oven to 200 ° C.
- 3 Brush half slices of farmer’s bread with butter and fry in a hot pan until golden brown.
- Place 2 slices of salami on each of the toasted farmhouse bread slices. Cut the cherry tomatoes into small slices and distribute evenly on the bread slices.
- Divide the mozzarella ball into slices and distribute evenly on the bread slices.
- Finely chop the basil and sprinkle on the slices of bread.
- Finally sprinkle with salt, pepper and chilli and then grill in the preheated oven, but first put the oven on the grill and grill until lightly brown.
- Enjoy your meal
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