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Toasted Farmer’s Breads

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 668 kcal

Ingredients
 

  • 3 half Farmer's bread slices
  • 1 bullet Mozzarella
  • 9 piece Cherry tomatoes
  • 6 Discs Salami
  • 3 tbsp Garlic oil
  • 0,5 bunch Basil
  • Himalayan salt from the mill
  • Black pepper from the mill
  • Chilli from the mill

Instructions
 

  • Preheat the oven to 200 ° C.
  • 3 Brush half slices of farmer's bread with butter and fry in a hot pan until golden brown.
  • Place 2 slices of salami on each of the toasted farmhouse bread slices. Cut the cherry tomatoes into small slices and distribute evenly on the bread slices.
  • Divide the mozzarella ball into slices and distribute evenly on the bread slices.
  • Finely chop the basil and sprinkle on the slices of bread.
  • Finally sprinkle with salt, pepper and chilli and then grill in the preheated oven, but first put the oven on the grill and grill until lightly brown.
  • Enjoy your meal

Nutrition

Serving: 100gCalories: 668kcalCarbohydrates: 0.6gProtein: 0.4gFat: 75.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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