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Quick Breakfast (toasted Farmer’s Bread with Fried Egg)

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Quick Breakfast (toasted Farmer’s Bread with Fried Egg)

The perfect quick breakfast (toasted farmer’s bread with fried egg) recipe with a picture and simple step-by-step instructions.

  • 2 thin slices Farmers bread
  • 2 small slices Black bacon
  • 1 middle toe Garlic fresh
  • 2 fresh Free range eggs
  • Chives fresh
  • Salt, pepper from the mill
  1. Thinly slice two slices of fresh farmer’s bread, leave the small slices of black bacon out in a coated pan 🙂 so that the fat comes out. Then fry the bread slices in it on both sides until crispy (on a kitchen crepe). The eggs are crispy, but the yolk should stay nice and soft.
  2. Rub the slices of bread with the halved garlic clove, it tastes wonderful. Yes and then I serve. I put the fried egg on the bread slices, the bacon, the fresh chives on top and season with salt (fleur de sel) and pepper from the mill (taste remains open). Add a hand-brewed filter of coffee and the day can begin
Dinner
European
quick breakfast (toasted farmer’s bread with fried egg)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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