John Myers
Coleslaw (American Coleslaw)
The perfect coleslaw (american coleslaw) recipe with a picture and simple step-by-step instructions.
- 1 piece White cabbage head small to medium see photo
- 3 piece Carrots / Carrots
- 1 piece Onion small
- 3 Teaspoon. Honey
- 1 Teaspoon. Salt
- 2 Teaspoon. Mustard
- 1 a cup Sour cream
- 250 ml Buttermilk
- 3 Eßl. Miracle seesaw
- 2 Eßl. Lemon juice
Comment:
- Vary the amount – depending on the size of the cabbage head. Here in the pictures I don’t have any normal carrots – I bought these in a new farm shop during the days. That’s why the color of the salad turned a little pink. Usually they take the “normal carrots”
- Quarter the cabbage and chop with a food processor or grater. I sliced it, but I think the coarse grater makes the salad finer and absorbs everything better. Tastes better – so grate! Grate the carrots. Finely grate the onion and add. Then add the buttermilk, salt and lemon juice. Then add the remaining ingredients, mix well and ideally let it steep overnight (but at least 2 hours)
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