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Schnitzel Pot with Spaetzle … Gourmet Pot

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Schnitzel Pot with Spaetzle … Gourmet Pot

The perfect schnitzel pot with spaetzle … gourmet pot recipe with a picture and simple step-by-step instructions.

  • 300 g Schnitzel meat
  • 2 Onion
  • 150 g Fresh mushrooms
  • 300 ml Vegetable broth
  • 200 ml Cream
  • Coarse salt
  • Seasonal herbs
  • Hot paprika powder
  • Pepper from the grinder
  • 150 g Spaetzle
  • 1 tablespoon Parsely
  1. Cut the schnitzel into strips together with the diced onion, fry the cleaned and sliced ​​mushrooms and sauté with the broth and cream, when everything has taken a little color, add the spices to taste and add the uncooked spaetzle and let everything cook for about 25 minutes. Garnish with parsley and enjoy a delicious meal.
Dinner
European
schnitzel pot with spaetzle … gourmet pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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