John Myers
Lenilotta’s Spaetzle Pot
The perfect lenilotta’s spaetzle pot recipe with a picture and simple step-by-step instructions.
- 1 Large onions
- 1 Clove of garlic
- 250 g Minced meat
- 250 ml Red wine e.g. Trollinger
- 4 tbsp Tomato paste
- 1 bunch Parsley
- 1 cups Sweet cream
- 3 Discs Gouda cheese
- Butter
- Pepper, thyme, salt
- 500 g Spaetzle
- Boil the spaetzle while preparing the sauce:
- Peel and dice the onions and sauté in butter.
- Knead the minced garlic clove with the minced meat, add to the onions and fry. Then deglaze with the wine.
- Add tomato market, pepper, thyme and salt and season to taste.
- Finally fold in the finely chopped parsley.
- Mix the meat sauce with the boiled spaetzle and place in a greased baking dish.
- 1 Pour a cup of sweet cream over it and cover with 3 slices of Gouda cheese.
- Butter flakes are added to the Gouda.
- Bake in the oven for 20 minutes at approx. 180 degrees.
- Go with green salad
- Of course it also works with any other type of pasta 🙂 as you can see in the photo …
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