John Myers
Vegan: Potato Soup with Kohlrabi Leaves
The perfect vegan: potato soup with kohlrabi leaves recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 2 Carrots cut
- 3 Diced potatoes
- 1 Diced Kohlrabi
- 1 Leaves
- 1 tbsp Alsan
- 2 tbsp Vegetable broth *
- 1 liter Water
- Clean, wash and cut the vegetables …. the shape does not matter …. Cut the kohlrabi leaves about 1-2 hours beforehand and put them in cold water, so some withered leaves become really crisp again, then cut them .
- Heat the tablespoon of Alsan in a saucepan and sear the onion in it, then add the carrots, kohlrabi and potatoes, fry everything for a few minutes, the moisture only escapes.
- Pour in the vegetable stock (with the water) and bring to a simmer.
- Now add the cut kohlrabi leaves and let everything simmer until it is done. It only cooked for a few minutes (5 minutes), then turn off the heat, the hot plate and the pot have enough residual heat to cook everything.
- * You can find my homemade vegetable broth here in the cookbook.
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