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Dessert: Mini Apples with Vanilla Sauce

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Dessert: Mini Apples with Vanilla Sauce

The perfect dessert: mini apples with vanilla sauce recipe with a picture and simple step-by-step instructions.

  • 12 Small apples
  • 2 tbsp Sugar
  • 1 tbsp Lemon juice
  • 1 Cinnamon stick
  • 0,25 l Milk
  • 1 Pä Custard without cooking
  1. First of all: I have a lot of very small apples this year. That’s when I remembered my childhood. My mom processed small apples like this.
  1. Peel the apples, leave the stem on. Carefully cut out the flower. Bring a generous half a liter of water with sugar, lemon juice and cinnamon stick to the boil, put the apples in and cook until they are firm to the bite. Approx. 12-15 minutes. Let cool down.
  1. Just before serving, prepare the vanilla sauce according to the instructions on the packet. Always place 3 small apples in a shallow bowl, pour some sauce over them.
  1. You can now hold the apples by the stalk and peel off the flesh. Yummy.
Dinner
European
dessert: mini apples with vanilla sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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