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Dessert: Snow Eggs with Vanilla Sauce

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Dessert: Snow Eggs with Vanilla Sauce

The perfect dessert: snow eggs with vanilla sauce recipe with a picture and simple step-by-step instructions.

  • 3 Protein
  • 10 g Sugar
  • 1 pinch Salt

Sauce:

  • 3 Egg yolk L
  • 50 g Sugar
  • 400 ml Milk
  • 1 Vanilla pod scraped out
  1. Beat the egg whites with a pinch of salt until stiff and gradually add the sugar.
  2. Put a saucepan with water and bring it to a boil, then turn it down so that the water just boils.
  3. Bring the milk with the vanilla to the boil. Beat the egg yolks with sugar. Remove the milk from the stove and slowly stir in the egg mixture and bring to a boil while stirring constantly.
  4. For the snow eggs, cut off the egg white 3 times and turn it over to the boiling water after 1 minute. Drain and serve with the sauce.
Dinner
European
dessert: snow eggs with vanilla sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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