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Autumn Colorful Rice Pan

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Autumn Colorful Rice Pan

The perfect autumn colorful rice pan recipe with a picture and simple step-by-step instructions.

  • 3 half Garlic sausage / Cabanossi
  • 3 Diced carrots
  • 1 Onion
  • 3 half Colorful peppers
  • 1 Zucchini
  • 1 handful Small mini tomatoes
  • 1 Apple boskop
  • 2 Garlic cloves chopped
  • 3 cm Tomato paste concentrated three times
  • 1 Cup Basmati rice
  • 1 tablespoon Cream
  • 1 tablespoon Sesame oil
  • 1 Cup Hot vegetable broth
  1. Cook the rice in vegetable stock until soft. Cut the sausage, the vegetables, the onion and the garlic into even pieces.
  1. Now heat the oil in the pan, add the sausage and vegetables and, while stirring gently, pour in the hot broth and bring to the boil, when the broth has evaporated, add the rice and stir vigorously. Round off with tomato paste and cream and enjoy a delicious meal …….
Dinner
European
autumn colorful rice pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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