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Finger Food: Crackling Lard

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Finger Food: Crackling Lard

The perfect finger food: crackling lard recipe with a picture and simple step-by-step instructions.

  • 500 g Back fat
  • 250 g Lard / fat
  • 1 Onion
  • 1 Apple
  • 4 Allspice grains
  • 1 Bay leaf
  • Salt
  • Thyme
  1. Turn the pork belly through the wolf. Put in a saucepan and fry together with the lard, add allspice and bay leaves.
  2. When the greaves are lightly light, add the sliced ​​apples and onions, season and bake until the greaves are lightly brown.
Dinner
European
finger food: crackling lard

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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