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Cream Cheese Bread Plait

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Cream Cheese Bread Plait

The perfect cream cheese bread plait recipe with a picture and simple step-by-step instructions.

  • 200 ml Lukewarm water
  • 50 g Butter half-fat – milk half-fat
  • 250 g Cream cheese low in fat
  • 500 g Spelled flour
  • 2 tsp Brown sugar
  • 2 tsp Herbal salt without flavor enhancers!
  • 1 Pck. Dry yeast
  1. Put lukewarm water, butter and cream cheese in a bowl. Knead with flour and yeast, add sugar and salt and continue kneading everything with the kneading picks until you get a bound dough!
  2. I ALWAYS TAKE THE KNEDDING AND LEAVE THE BREAD MAKER! Let the dough rise for 45 minutes without a bread maker.

Preheat the oven to 200 degrees!

  1. Knead the dough well again, divide and shape into three strands! Braid into a braid! Also works as a loaf of bread, of course! Place on a baking sheet lined with parchment paper! Let it go for another 20 minutes!
  2. Dust the braid again with a little flour and bake in the oven for about 40 minutes!
Dinner
European
cream cheese bread plait

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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