John Myers
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Apple Poppy Seed Cranberrie Pancakes
The perfect apple poppy seed cranberrie pancakes recipe with a picture and simple step-by-step instructions.
- 400 g Sifted flour
- 6 Pc. Eggs
- 200 g Sugar
- 150 g Poppy
- Roasted pine nuts
- Dried cranberries
- Baking powder
- Milk
- Ground vanilla pod
- Taste of rum
- Grated lemon peel
preparation
- Quarter, peel and cut the apples into thin pieces. Sprinkle with lemon
Making dough
- Mix all dry ingredients in a bowl. Then add eggs and milk and stir everything together to form a pancake batter. Lightly brown the pine nuts in a pan without fat. Let cool down and then cut into small pieces and add to the dough. The figures for poppy seeds and cranberries are only approximate. You can choose the amount according to your taste. You can add the cranberries directly to the dough, or add them in the pan or only after baking on the plate or leave them out completely. This is just one of the many varieties of apple pancake.
Frying
- Now heat in a pan with fat (butter, Sanella or whatever else you like). The dough with a small. Insert the ladle and bake until golden brown on both sides. Then sprinkle with powdered sugar.
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