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Puff Pastry Rolls with Cinnamon Sugar

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Puff Pastry Rolls with Cinnamon Sugar

The perfect puff pastry rolls with cinnamon sugar recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 40 g Butter
  • 120 g Sugar
  • 1 packet Vanilla sugar
  • 1 tsp Ground cinnamon, or more
  1. Mix the sugar with the cinnamon and vanilla sugar. Melt the butter. Roll the puff pastry apart.
  2. Brush the puff pastry with the butter and sprinkle evenly with the cinnamon sugar. Roll up the dough from the short side as tightly as possible.
  3. Use a sharp knife (I always use a steak knife) to cut into 1.5 cm thick slices. Place on a baking sheet lined with baking paper and bake in a preheated oven (electric oven: 200 ° C / fan oven: 175 ° C) for approx. 12 – 15 minutes.
Dinner
European
puff pastry rolls with cinnamon sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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